SCA Introduction to Coffee
SCA Introduction to Coffee Course at Nepal Coffee Academy
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SCA Barista Skills – Foundation
Nepal Coffee Academy Nawa Prabhat Marga, Kathmandu 44600, Kathmandu, Bagmati, NepalSCA Barista Skills - Foundation Course at Nepal Coffee Academy Barista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
SCA Roasting – Foundation
Nepal Coffee Academy Nawa Prabhat Marga, Kathmandu 44600, Kathmandu, Bagmati, NepalSCA Roasting - Foundation at Nepal Coffee Academy: The Roasting modules teaches about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
SCA Introduction to Coffee
Nepal Coffee Academy Nawa Prabhat Marga, Kathmandu 44600, Kathmandu, Bagmati, NepalSCA Introduction to Coffee at Nepal Coffee Academy The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course
SCA Barista Skills – Foundation
Nepal Coffee Academy Nawa Prabhat Marga, Kathmandu 44600, Kathmandu, Bagmati, NepalBarista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder, make espresso, foam and texture milk for cappuccinos, and create latte art as well as an exploration of health and safety issues, customer service protocols, and basic business practices.
SCA Barista Skills – Intermediate
Nepal Coffee Academy Nawa Prabhat Marga, Kathmandu 44600, Kathmandu, Bagmati, NepalSCA Barista Skills - Intermediate in Nepal Coffee Academy
SCA Roasting – Foundation
Nepal Coffee Academy Nawa Prabhat Marga, Kathmandu 44600, Kathmandu, Bagmati, NepalSCA Roasting - Foundation Course in Nepal Coffee Academy
SCA Roasting – Intermediate
Nepal Coffee Academy Nawa Prabhat Marga, Kathmandu 44600, Kathmandu, Bagmati, NepalSCA Roasting - Intermediate in Nepal Coffee Academy