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X-WR-CALNAME:Nepal Coffee Academy (NCA)
X-ORIGINAL-URL:https://nca.coffee
X-WR-CALDESC:Events for Nepal Coffee Academy (NCA)
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TZID:Asia/Katmandu
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TZOFFSETFROM:+0545
TZOFFSETTO:+0545
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DTSTART:20220101T000000
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TZID:Asia/Kathmandu
BEGIN:STANDARD
TZOFFSETFROM:+0545
TZOFFSETTO:+0545
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DTSTART:20200101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20241113
DTEND;VALUE=DATE:20241116
DTSTAMP:20260430T200921
CREATED:20241003T051846Z
LAST-MODIFIED:20241003T051935Z
UID:1516-1731456000-1731715199@nca.coffee
SUMMARY:SCA Roasting - Intermediate
DESCRIPTION:SCA Roasting – Intermediate in Nepal Coffee Academy \nThe Roasting Intermediate course builds upon the introductory concepts of the Foundation course. It is ideal for someone who has roasting and desires to gain a deeper understanding of the roast profile\, how the profile relates to color\, the relationship between roast profile and sensory expression\, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast. Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant. A written exam tests intermediate course knowledge while a practical exam assesses the learner’s ability to roast correctly and remove the coffee at the correct color using a reference\, while accurately completing the roast log form.
URL:https://nca.coffee/event/sca-roasting-intermediate/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:Roasting Training,SCA Certified Coffee Course
ATTACH;FMTTYPE=image/png:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-roasting-_orange.png
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Katmandu:20241112T100000
DTEND;TZID=Asia/Katmandu:20241112T170000
DTSTAMP:20260430T200921
CREATED:20241003T051609Z
LAST-MODIFIED:20241003T051609Z
UID:1514-1731405600-1731430800@nca.coffee
SUMMARY:SCA Roasting - Foundation
DESCRIPTION:SCA Roasting – Foundation Course in Nepal Coffee Academy \nThe Roasting Foundation course gives the learner an understanding of the roasting process\, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark. Learners will also gain an understanding of the basic structure of the roasting machine\, general maintenance\, and fire prevention. Practical learning objectives and activities prepare the learner to follow instructions\, given by the trainer\, for three different roasts and record relevant data and observations per roast using a suitable roast log. A written exam tests theoretical knowledge based on Foundation course learning objectives.
URL:https://nca.coffee/event/sca-roasting-foundation-2/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:Roasting Training,SCA Certified Coffee Course
ATTACH;FMTTYPE=image/png:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-roasting-_orange.png
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20241110
DTEND;VALUE=DATE:20241112
DTSTAMP:20260430T200921
CREATED:20241003T051343Z
LAST-MODIFIED:20241003T051343Z
UID:1512-1731196800-1731369599@nca.coffee
SUMMARY:SCA Barista Skills - Intermediate
DESCRIPTION:SCA Barista Skills – Intermediate in Nepal Coffee Academy \nThe Barista Skills Intermediate course builds on the concepts and skills introduced in the Foundation course. It is ideal for someone who has barista skills experience and wants to explore how to improve coffee quality and prepare for more complex job functions found in the barista profession. Through this interactive course\, learners will gain a deeper understanding of the coffee itself\, specifically the impact of a coffee’s variety\, origins and processing methods on flavor; the parameters of coffee quantity\, grind texture\, water quality\, and shot time and their interaction when dialing in a brew recipe; drink construction and taste differences; workflow management and efficiency\, sensory aspects of the espresso extraction; milk handling and techniques as well as latte art. In addition to coffee preparation\, this course also covers key concepts regarding health and safety\, customer service\, and basic business practices. A written exam tests Intermediate course knowledge while a practical exam assesses the learner’s ability in terms of grinder calibration\, espresso extraction analysis\, latte art skills and drinks construction.
URL:https://nca.coffee/event/sca-barista-skills-intermediate/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:SCA Certified Coffee Course
ATTACH;FMTTYPE=image/png:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-barista-_purple.png
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Katmandu:20241109T103000
DTEND;TZID=Asia/Katmandu:20241109T170000
DTSTAMP:20260430T200921
CREATED:20241003T051100Z
LAST-MODIFIED:20241003T051100Z
UID:1510-1731148200-1731171600@nca.coffee
SUMMARY:SCA Barista Skills - Foundation
DESCRIPTION:SCA Barista Skills – Foundation in Nepal Coffee Academy\nBarista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder\, make espresso\, foam and texture milk for cappuccinos\, and create latte art as well as an exploration of health and safety issues\, customer service protocols\, and basic business practices.
URL:https://nca.coffee/event/sca-barista-skills-foundation-2/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:Barista Training,SCA Certified Coffee Course
ATTACH;FMTTYPE=image/png:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-barista-_purple.png
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Katmandu:20241108T103000
DTEND;TZID=Asia/Katmandu:20241108T170000
DTSTAMP:20260430T200921
CREATED:20241003T050837Z
LAST-MODIFIED:20241003T050837Z
UID:1508-1731061800-1731085200@nca.coffee
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:SCA Introduction to Coffee at Nepal Coffee Academy \nThe Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. In addition\, learners will discuss the importance of water quality\, cleanliness and maintenance. This interactive course also includes a cupping\, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course
URL:https://nca.coffee/event/sca-introduction-to-coffee-2/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:SCA Certified Coffee Course
ATTACH;FMTTYPE=image/png:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-Introduction-_grey.png
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Katmandu:20241022T103000
DTEND;TZID=Asia/Katmandu:20241022T170000
DTSTAMP:20260430T200921
CREATED:20241003T050605Z
LAST-MODIFIED:20241003T050605Z
UID:1505-1729593000-1729616400@nca.coffee
SUMMARY:SCA Roasting - Foundation
DESCRIPTION:SCA Roasting – Foundation at Nepal Coffee Academy \nThe Roasting modules teaches about the roasting process\, including roast cycle\, roast levels\, identifying defects\, the physical changes that beans undergo during the roasting process\, as well as workspace management and lean production.
URL:https://nca.coffee/event/sca-roasting-foundation/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:Roasting Training,SCA Certified Coffee Course
ATTACH;FMTTYPE=image/png:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-roasting-_orange.png
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Katmandu:20241021T103000
DTEND;TZID=Asia/Katmandu:20241021T170000
DTSTAMP:20260430T200921
CREATED:20241003T044622Z
LAST-MODIFIED:20241003T050219Z
UID:1497-1729506600-1729530000@nca.coffee
SUMMARY:SCA Barista Skills - Foundation
DESCRIPTION:SCA Barista Skills – Foundation Course at Nepal Coffee Academy \nBarista Skills teaches the essentials practical skills needed behind the espresso bar such as how to set your grinder\, make espresso\, foam and texture milk for cappuccinos\, and create latte art as well as an exploration of health and safety issues\, customer service protocols\, and basic business practices.
URL:https://nca.coffee/event/sca-barista-skills-foundation/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:SCA Certified Coffee Course
ATTACH;FMTTYPE=image/png:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-barista-_purple.png
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Katmandu:20241020T103000
DTEND;TZID=Asia/Katmandu:20241020T170000
DTSTAMP:20260430T200921
CREATED:20241003T043120Z
LAST-MODIFIED:20241003T043120Z
UID:1493-1729420200-1729443600@nca.coffee
SUMMARY:SCA Introduction to Coffee
DESCRIPTION:SCA Introduction to Coffee Course at Nepal Coffee Academy \nThe Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation\, variables that affect coffee quality\, basics of sensory analysis\, fundamentals of roasting\, factors of coffee freshness\, and principles of brewing. In addition\, learners will discuss the importance of water quality\, cleanliness and maintenance. This interactive course also includes a cupping\, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course
URL:https://nca.coffee/event/sca-introduction-to-coffee/
LOCATION:Bagmati
CATEGORIES:SCA Certified Coffee Course
ATTACH;FMTTYPE=image/jpeg:https://nca.coffee/wp-content/uploads/2024/10/CSP-icons-v2-artwork-Introduction-_grey-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20240320
DTEND;VALUE=DATE:20240321
DTSTAMP:20260430T200921
CREATED:20240318T062734Z
LAST-MODIFIED:20240318T062846Z
UID:1480-1710892800-1710979199@nca.coffee
SUMMARY:Training: SCA Certified Introduction to Coffee
DESCRIPTION:Course Announcement \nTitle: SCA Certified Introduction to Coffee\nNo. of Seats Available: 2\nDate: Wednesday\, 20 March 2024\nTime: 10:00 am to 4:00 pm\nLocation: Nepal Coffee Academy\, Narephant\, Koteswor\nGoogle Maps Link: https://g.co/kgs/CJJ4Ub1\nContact for More Details: WhatsApp +977 9851023082 \nWebsite: www.nca.coffee \nJoin us for the SCA (specialty coffee association) certified “Introduction Coffee” course at the Nepal Coffee Academy.\nLearn about the fundamentals of coffee from cultivation\, processing\, and roasting to brewing techniques\, and earn your Specialty Coffee Association (SCA) certification. This course is perfect for coffee enthusiasts\, professionals\, and anyone curious about the art and science of coffee. Limited seats are available\, so reserve your spot today! \n#CoffeeEducation #SCACertification #NepalCoffeeAcademy #CoffeeEnthusiastsCoffeeCourse #SpecialtyCoffee #CoffeeBrewing #CoffeeCulture\n#CoffeeEducation #SCACertification #NepalCoffeeAcademy #SpecialtyCoffee #CoffeeCulture #CoffeeTraining #BrewingTechniques #drrkbanjara #ncanepal #coffeetraininginkathmandu
URL:https://nca.coffee/event/training-sca-certified-introduction-to-coffee/
LOCATION:Bagmati
CATEGORIES:Barista Training,Inclusive Coffee Training for People with Disabilities,Roasting Training,SCA Certified Coffee Course
ATTACH;FMTTYPE=image/jpeg:https://nca.coffee/wp-content/uploads/2024/03/SCA-Coffee-Course-in-Kathmandu-March-2024.jpg
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230222
DTEND;VALUE=DATE:20230223
DTSTAMP:20260430T200921
CREATED:20230324T135325Z
LAST-MODIFIED:20230324T135600Z
UID:1395-1677024000-1677110399@nca.coffee
SUMMARY:Inclusive Coffee Grading Training for People with Disabilities
DESCRIPTION:Date of the Training Event: 22nd February 2023\nLocation of the Training Event: Training Hall of National Coffee Academy \nOverview \nThe major objective of Green Coffee Grading Training for people with disabilities is to provide them with the knowledge and skills required to evaluate the quality of green coffee beans accurately. Green coffee grading involves assessing the physical characteristics of coffee beans\, such as size\, shape\, color\, and density\, and assigning them a grade based on established standards. This grading system is crucial for ensuring that coffee farmers receive a fair price for their crops and that buyers can purchase high-quality coffee that meets their specific needs.\nBy providing training in green coffee grading\, people with disabilities can develop a valuable skill set that can lead to employment opportunities in the coffee industry. This training also helps promote inclusion and diversity in the industry and provides people with disabilities with a sense of empowerment and independence. Additionally\, the training can help promote sustainable practices in the coffee industry by ensuring that only high-quality beans are sold\, which can lead to better prices for farmers and a more environmentally friendly supply chain. Overall\, the Green Coffee Grading Training for People with Disabilities aims to promote social and economic inclusion while also supporting sustainable practices in the coffee industry. \nParticipants \nPeople with disabilities. There were 11 participants ( 7 female and 4 male) out of which 4 of them were wheelchair users (3 female and 1 male). The rest of the participants were having physical disabilities. The age of most of the participants was between 21 to 30 years.
URL:https://nca.coffee/event/inclusive-coffee-grading-training-for-people-with-disability/
LOCATION:Bagmati
CATEGORIES:Inclusive Coffee Training for People with Disabilities
ATTACH;FMTTYPE=image/jpeg:https://nca.coffee/wp-content/uploads/2023/03/inclusive-coffee-training-for-people-with-disabality-banner.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20230218
DTEND;VALUE=DATE:20230221
DTSTAMP:20260430T200921
CREATED:20230324T101808Z
LAST-MODIFIED:20230324T104846Z
UID:1359-1676678400-1676937599@nca.coffee
SUMMARY:Inclusive Coffee Processing Training for People with Disabilities
DESCRIPTION:Inclusive Coffee Processing Training for People with Disabilities \nDate of the Training Event: 19 February 2023\nLocation of the Training Event: Dudhpokhari Rural Municipality ward No. 2\, Bichaur\, Lamjung \nOverview \nThe training program consisted of lectures\, discussions\, and hands-on activities. The lectures covered a wide range of topics\, including the right way of picking\, and immediate action for post-harvesting and processing at the farm level. The discussions provided an opportunity for participants to ask questions and share their experiences\, while the hands-on activities at the farm allowed them to apply the knowledge they had gained in a practical setting. \nParticipants: \nThere were around 20 to 25 observing farmers out of which 12 farmers (4 female and 8 men) participated from start to finish participating in all the activating of the training sessions. One of the participants (31M) was a visually impaired person for the last 27 years and this training event has trained him for coffee-pulping and drying.
URL:https://nca.coffee/event/inclusive-coffee-processing-training-for-people-with-disabilities/
LOCATION:Bagmati
CATEGORIES:Inclusive Coffee Training for People with Disabilities
ATTACH;FMTTYPE=image/webp:https://nca.coffee/wp-content/uploads/2023/03/banner-for-coffee-processing-small.webp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kathmandu:20211215T150000
DTEND;TZID=Asia/Kathmandu:20211215T170000
DTSTAMP:20260430T200921
CREATED:20211128T221007Z
LAST-MODIFIED:20230323T065226Z
UID:849-1639580400-1639587600@nca.coffee
SUMMARY:Barista Training on the occasion of International Day of Persons with Disabilities
DESCRIPTION:International-day-of-people-with-disability- \nTo Celebrate the occasion of the International Day of Persons with Disabilities 2021\, National Coffee Academy Nepal is offering a special discount on their Barista Training Courses for the following two barista batches. \nRs. 3000 Discount on Barista Training Classes\nकफी मेकिङ बरीस्ता तालिम कक्षामा विशेष छुट \nDiscount applies for the following two batches only: \nBarista Training Batch No. 3 (Morning)\n(December 03 – 17\, 2021 | 11 am to 1 pm every day)\nमंसिर १७ देखी पुष २ गते सम्म दिउसो ११ देखि १ बजे सम्म \nBarista Training- Batch No. 4 (Afternoon)\n(December 15 – 29\, 2021 | 3 pm to 5 pm every day) –\nमंसिर २९ देखी पुष १४ सम्म दिउसो ३ देखि ५ बजे सम्म \nथप जानकारिको लागि निम्न लिङ्क मार्फत सम्पर्क गर्नुहोला। https://nca.coffee/contact-us/
URL:https://nca.coffee/event/special-discount-for-barista-training-on-the-occasion-of-international-day-of-persons-with-disabilities/
LOCATION:Bagmati
CATEGORIES:Barista Training
ATTACH;FMTTYPE=image/jpeg:https://nca.coffee/wp-content/uploads/2021/11/Discount-for-Barista-training.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kathmandu:20211210T080000
DTEND;TZID=Asia/Kathmandu:20211223T100000
DTSTAMP:20260430T200921
CREATED:20211206T064317Z
LAST-MODIFIED:20211206T064317Z
UID:878-1639123200-1640253600@nca.coffee
SUMMARY:Barista Training Morning Shift
DESCRIPTION:Barista training
URL:https://nca.coffee/event/barista-training-morning-shift/
LOCATION:Nepal Coffee Academy\, Nawa Prabhat Marga\, Kathmandu 44600\, Kathmandu\, Bagmati\, 44600\, Nepal
CATEGORIES:Barista Training
ATTACH;FMTTYPE=image/jpeg:https://nca.coffee/wp-content/uploads/2021/12/inbound1023126000616169882.jpg
ORGANIZER;CN="Nepal Coffee Academy":MAILTO:nationalcoffeeacademy@gmail.com
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Asia/Kathmandu:20211203T110000
DTEND;TZID=Asia/Kathmandu:20211203T130000
DTSTAMP:20260430T200921
CREATED:20211128T215436Z
LAST-MODIFIED:20211128T221640Z
UID:846-1638529200-1638536400@nca.coffee
SUMMARY:Rs. 3000 discount on Barista Training
DESCRIPTION:International Day of Persons with Disabilities \nNational Coffee Academy Barista Training school is celebrating this year’s  International Day of Persons with Disabilities 2021\, by offering a special discount on their Barista Training Courses \nThe discounts and special surprise offers will be applied for the following two barista classes only. \nRs. 3000 Discount on Barista Training Classes\nकफी मेकिङ बरीस्ता तालिम कक्षामा विशेष छुट \nDiscount applies for the following two batches only: \nBarista Training Batch No. 3 (Morning)\n(December 03 – 17\, 2021 | 11 am to 1 pm every day)\nमंसिर १७ देखी पुष २ गते सम्म दिउसो ११ देखि १ बजे सम्म \nBarista Training- Batch No. 4 (Afternoon)\n(December 15 – 29\, 2021 | 3 pm to 5 pm every day) –\nमंसिर २९ देखी पुष १४ सम्म दिउसो ३ देखि ५ बजे सम्म \nथप जानकारिको लागि निम्न लिङ्क मार्फत सम्पर्क गर्नुहोला। https://nca.coffee/contact-us/
URL:https://nca.coffee/event/rs-3000-discount-on-barista-training/
LOCATION:Bagmati
CATEGORIES:Barista Training
ATTACH;FMTTYPE=image/jpeg:https://nca.coffee/wp-content/uploads/2021/11/huge-discount-on-barista-training.jpeg
END:VEVENT
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