As a barista, it’s critical that you know all the factors that influence your final product. From the basics of producing a quality espresso to the more advanced latte art techniques, machine maintenance, bar workflow and management, this course ensures that you are fully equipped at whichever level you are at. Professional and specialized levels learn how to blend espresso beans.

Lead Instructor: Dr. Raj Kumar Banjara, Q Grader & AST

Write a Review for this Course

Register for this course