Reviews and Testimonial
Posted on Ishu Shrestha Authentic coffee place.5 ⭐️ any dayPosted on AGI i just finished my barista class today and i was a great Experience. Best part about this class was working and learning with the instructors cooperative and motivating. if someone is looking for a barista and brewing classes Nepal Coffee Academy is the perfect place for all.Posted on Jonisha Shivabhakti If you want to learn to be a barista please visit National Coffee Academy(nca).the teaching methods of our Dr Rajkumar Banjara sir and our other sir Sanu Tamang is also very good. Barista sikna janu vanda aagadi Malai coffee ko barema kehi Pani knowledge thiyena but after taking the 15 days of class I learned a lot about coffee.the 15 days of class were really enjoyable .so if you also want to be a good barista in a fun environment please remember National Coffee Academy (nca)Posted on Jyoti Bhatt Very disappointing experience. The staff were rude and unwelcoming, especially the guy with a hat. We left our coffee and walked out. We came to feel good, but the staff’s behavior ruined the mood. I strongly suggest the management to work on improving staff behavior, because attitude like this drives customers away.Posted on Ritu Rana “Great cupping experience at Kaidako coffee @Rajkumar sir Learned to taste coffee the right way !”Posted on Rajiv Chaudhary Overall class is very good nd feel great full to learn from well experienced teachers teachers are so friendly but I feel like classes runs so quickly it would be better if students get liitle bit more time nd teachers should be available every time so that they could correct them . 🥰🥰🙏 Overall is best .Posted on Asmita Chaudhary Malai tw ekdam ramailo lagyo coffee haru kati thariko hunx tyo kura pani thah paiyo rw teacher haru pani ekdamai friendly hunu hunx Ani auta kura vannu parda chahi autai teacher le padhako ramro hunthyoPosted on Nitesh Saud I really had a wonderful time with this coffee shop .environment in this training center is friendly and helpful.Posted on Sambodh Thapa Sharing my experience at the coffee shop during my barista training I learned the basics of coffee making, customer service, and how a real cafe operates day to day. From handling equipment to serving customers, the experience helped me gain confidence and practical skills. It was a great learning opportunity and motivated me to improve more as a barista.Posted on Himanshu Thapa I had a one on one session with Dr. Rajkumar Banjara sir to understand coffee farming in Nepal, and it was extremely insightful. He explains things in a very practical and grounded way, drawing from deep experience rather than theory. The discussion around land selection, coffee varieties, and long term sustainability gave me a lot of clarity and confidence as someone new to this field. I truly appreciate his willingness to share knowledge openly and honestly. I would highly recommend speaking with him to anyone serious about coffee farming in Nepal.
